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Organic seaweed spaghetti with baby garlic, 160 g
6.00€
Description
Made from edible seaweed spaghetti, hand-harvested in its natural habitat. Seaweed with garlic shoots, filled with vinegar and oil liquid and sterilised by heat treatment.
-Fat-free.
-Sugar-free.
-Source of fibre.
Usage
Ready to use. No additional preparation required before use. Add to salads, vegetable stews, use as a garnish or consume straight from the pack.
For all except babies and young children. Suitable for vegans and vegetarians.
Approximately 35 g of this drained product contains 150 μg of iodine (RMV according to EU Regulation 1169/2011).
Ingredients
Spaghetti seaweed* (Himanthalia elongata - 65%), sunflower oil*, apple vinegar*, garlic sprouts*, water and sea salt.
*biological ingredients
Nutritional value
Energy 817 kJ / 198 kcal
Fat 20 g
- of which saturates 2.2 g
Carbohydrate 2.2 g
- of which sugars <0.5 g
Fibre 3.8 g
Protein 1.4 g
Salt 0.24 g
Iodine 425 µg (283%NRV*)*)
*RNV - Reference Nutrition Value
Approximately 35 g of this product contains 150 µg iodine (RMV according to EU Regulation 1169/2011).
Storage conditions
Store at room temperature in a cool, dry place. Refrigerate after opening. Recommended to consume within 5 days.
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