Name: Organic pea pasta FUSILLI with seaweed Wakame
SKU: 122010
Availability: OutOfStock

Organic pea pasta FUSILLI with seaweed Wakame

From 2.00€

Description

-Spiral pasta made from ground peas and dehydrated wakame seaweed powder dried at low temperature.
-Source of fibre.
-High protein content.
-High iodine content.
-Source of iron, magnesium and zinc.

Directions
Boil in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones with a fun and healthy taste of the sea!
Intended for: the general public.

Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can cause thyroid problems.
Recommended consumption: According to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 μg and 153 g of this product meets this amount.

Ingredients

Pea flour* (98%) and wakame seaweed (Undaria pinnatifida) - dehydrated* (2%).
* organically produced

Nutritional value

Energy 1396 kJ / 330 kcal
Fat 1.8 g
- of which saturates 0.5 g
Carbohydrate 51 g
- of which sugars 2.5 g
Fibre 6,7 g
Protein 24 g
Salt 0.34 g

Minerals (% RMV)*
Iodine 408 μg (65 % RMV)
Magnesium 144 mg (37 % RMV)
Iron 5.9 mg (53 % RMV)
Zinc 4.1 mg (40 % RMV)

Storage conditions

Store at room temperature in a dry place. Keep out of direct sunlight. After opening, store hermetically sealed in a dry place and consume by the stated expiry date.