Organic white Ceylon tea

Organic white Ceylon tea, considered a rare and unique type of tea, is produced in the highlands of Sri Lanka.
This tea is made from young tea leaves and buds and is minimally processed – the leaves are carefully harvested and gently steamed to preserve the delicate flavour.
White Ceylon tea is known for its delicate, nuanced flavour, light floral aroma and mild, sweet taste profile. This tea is valued not only for its excellent taste, but also because it is rich in antioxidants and has properties that can boost immune function and general well-being.
White Ceylon tea offers a truly sophisticated and refreshing tea drinking experience, making it a favourite among tea lovers looking for elegance in every cup of tea.