Wheat gluten is used to make Seitan. Wheat gluten is a loose, fine powder, slightly yellowish in colour, with an odour and taste characteristic of cereals.
Organic wheat gluten (seitan flour)
From 1.05€
Description
Ingredients
100% organic wheat gluten
Nutritional value
Energy value 1732 Kj / 408 Kcal
Fat 6,5 g
- of which saturates 1,3 g
Carbohydrates 6,5 g
- of which sugars 1,3 g
Fibre 0,6 g
Protein 78 g
Salt 0,2 g
Storage conditions
Store in a dry place.
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