Organic Turkish pea flour
From 0.80€
Description
Organic Turkish pea flour is used in place of eggs as a binding agent, for example in the preparation of vegetarian meatballs. Mixed with other flours, it is used in bakery products, sauces, hummus, falafels, pakoras (batter-fried vegetables) and oriental sweets.
High protein.
Protein helps maintain muscle growth, preserve muscle mass and maintain normal bone health. A varied and balanced diet and a healthy lifestyle are important.
Ingredients
Organic Turkish pea flour
Nutritional value
Energy value 1698 kJ / 403 kcal
Fat 6,69 g
- of which saturates 0,69
Carbohydrates 57,82
- of which sugars 10,85
Cellulose 10,8 g
Protein 22,39 g
Salt 0,16 g
Storage conditions
Store in a cool, dry place.
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