Organic Turkish pea flour

Organic Turkish pea flour is used in place of eggs as a binding agent, for example in the preparation of vegetarian meatballs. Mixed with other flours, it is used in bakery products, sauces, hummus, falafels, pakoras (batter-fried vegetables) and oriental sweets.

High protein.
Protein helps maintain muscle growth, preserve muscle mass and maintain normal bone health. A varied and balanced diet and a healthy lifestyle are important.