-60%
Description
Soya flakes are used as a meat alternative for stuffing, meatballs and other dishes.
Soya flakes are soaked in hot vegetable stock for about 10 minutes. They are then drained (preferably gently squeezed) and cooked as required: fried, sautéed with vegetables.
Ingredients
100% organic soya flakes
Nutritional value
Energy value 1518 kJ/ 367 kcal
Fat 8,1g
- of which saturates 1,3g
Carbohydrates 13,8 g
- of which sugars 8,9 g
Fibre 14,7 g
Protein 52 g
Salt 0,03 g
Storage conditions
Store in a cool, dry place.
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