The product has been fermented for 6 months. Pasteurised product.
Excellent as a salt substitute for sauces, soups and broths.
Organic soy and rice Rice Miso paste, gluten-free, 200 g
5.80€
Description
Ingredients
soya*, rice* (41,5%), sea salt, water, Aspergillus oryzae
(*organically certified)
Nutritional value
Energy value 145kcal / 605 kJ
Fat 6,7 g
- of which saturates 1,0 g
Carbohydrates 9,0 g
- of which sugars 3,0 g
Fibre 3,4 g
Protein 9,7 g
Salt 8,3 g
Storage conditions
Refrigerate after opening and use within 6 months.
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