Organic smoked paprika (RAW)

Suitable for flavouring stews, soups, sauces. Gives a special smoky aroma to all your dishes, such as grilled corn on the cob or vegetable stew. Pairs well with soya, tempeh or seitan products, beans or lentils. Delicious spread on avocado breakfast toast. Also for flavouring various lubricants, especially homemade hummus. Smoked paprika can be added to baked goods: bread, cake or pastry fillings.