Organic sea buckthorn jam, 350 ml

A natural sea buckthorn jam that is ideal for teas, but can also be used as a topping for yoghurt, cottage cheese, pancakes, porridge, etc. A delicious gift idea – vitamins for winter, for the immune system, for warm winter evenings with a tasty immunity boost. This natural sea buckthorn jam, made from organic Lithuanian berries, is a great source of vitamins for the autumn chill, winter and summer – you don’t need a better programme to boost your immune system. Sea buckthorn berries are particularly valued for their rich spectrum of beneficial substances. They are particularly rich in vitamin C, as well as carotene, choline, nickel, manganese, iron, phosphorus, folic acid, vitamins B1, B2, B3, P, bioactive substances and others. The taste of sea buckthorn berries can be distinguished from any other berry. This jam is perfect for pancakes, cheese, cottage cheese, even sauces for meat and fish dishes. But most people like to drink the vitamin-rich sea buckthorn tea. Sea buckthorn is rich in vitamin E (protects the skin against ageing, the harmful effects of sunlight and free radicals), vitamin F (regulates metabolism) and vitamin A (improves visual function). Vitamin P prevents the development of atherosclerosis, lowers blood cholesterol and improves bowel function. Thiamine restores the nervous system after severe physical or emotional stress. Oleic acid dilates blood vessels in the heart and brain, improves blood circulation and lowers blood pressure. Serotonin strengthens the body’s resistance to infection, speeds up blood clotting and normalises blood pressure. Fruit pulp is high in fibre and therefore improves digestion. Sea buckthorn fruit, its juice and products are a safe preventive and curative measure against avitaminosis. Fruits are rich in enzymes that strengthen the immune system.   NOTE. The information provided here should not be considered as advice on treatment or other health issues. We encourage you to make personal health decisions based on your personal experience and taking into account different sources of information.