Rosemary is a symbol of love and devotion and is often placed in the bridal bouquet.
Nowadays, rosemary also adds love to dishes.
Pasta, pizza, baked potatoes – this Mediterranean herb says YES to all these dishes. Suitable for making tea. Use with thyme, basil and other dried herbs.
Rosemary, a fragrant herb known for its culinary versatility, has many health benefits. Rich in antioxidants, rosemary helps fight oxidative stress and reduces the risk of chronic diseases. It is also thought to improve memory and cognitive function, and may increase mental clarity and concentration.
Rosemary has anti-inflammatory properties, promotes general well-being and relieves inflammatory ailments.
In addition, this herb can help digestion by stimulating the production of digestive enzymes and relieving discomfort. Its great taste and aroma make it a perfect accompaniment to a wide variety of dishes, while adding flavour and wellness.
