Name: Organic red lentil pasta FUSILLI with sea salad
SKU: 122009
Availability: OutOfStock

Organic red lentil pasta FUSILLI with sea salad

From 2.00€

Description

-Spiral pasta made from ground red lentil pulp, dehydrated sea lettuce powder and water, dried at low temperature.
-Source of fibre.
–High in protein.
-High in iodine.
-Source of iron, magnesium and zinc.

Directions
Boil in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones with a fun and healthy taste of the sea!
Intended for: the general public.

Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can cause thyroid problems.
Recommended consumption: According to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 μg and 153 g of this product meets this amount.

Ingredients

Red lentil flour* (98%) and dehydrated* seaweed (Ulva spp.) (2%).
* organically produced

Nutritional value

Energy 1451 kJ / 343 kcal
Fat 1.9 g
- of which saturates 0.8 g
Carbohydrate 53 g
- of which sugars 1.4 g
Fibre 5,6 g
Protein 25 g
Salt 0.11 g

Minerals (% RMV)*
Iodine 211 μg (65 % RMV)
Magnesium 240 mg (37 % RMV)
Iron 18 mg (53 % RMV)
Zinc 3.8 mg (40 % RMV)

Storage conditions

Store at room temperature in a dry place. Keep out of direct sunlight. After opening, store hermetically sealed in a dry place and consume by the stated expiry date.