Organic millet flour, made from hulled millet grains, is a substitute for gluten-containing flour. We recommend making biscuits mixed with rice flour and pancakes mixed with buckwheat flour. Excellent for thickening food, as it does not form lumps and has a neutral taste.
Organic millet flour
From 0.90€
Description
Ingredients
100% organic millet
Nutritional value
Energy value 1460 kJ / 344 kcal
Fat 2,9 g
- of which saturates 0,6 g
Carbohydrates 68 g
- of which sugars 0,1 g
Fibre 1,4 g
Protein 11 g
Salt 0 g
Storage conditions
Store in a cool, dry place.
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