Marjoram can be spicy, slightly sweet or even bitter. Add to soups, vegetable stews, salads, tofu, sauces. Suitable with pasta, baked potatoes, on pizza or pasta. Suitable for pickling cucumbers and tomatoes, flavouring vinegar and tea. In combination with thyme, sage, rosemary, basil, tarragon. Like most spices, marjoram should be added at the end of the cooking process to maintain a strong aroma.
This herb can also be prepared as a tea.
