Organic Maranta root starch, gluten-free
From 1.23€
Description
Arouta root is a good binder with which to make and thicken many foods: soups, sauces, puddings, biscuits, jellies, ice creams and baked goods. In a gluten-free diet, it can be an excellent thickener and also a flour substitute.
Mix 1 tablespoon arrowroot starch with 250 ml cold water or other liquid. Then add to the finished dish.
Ingredients
Organic arouta root 100%
Nutritional value
Energy value 1519 kJ / 362 kcal
Fat 0,1 g
- of which saturates 0 g
Carbohydrates 88,2 g
- of which sugars 0 g
Fibre3,4 g
Protein 0,3 g
Salt 0 g
Storage conditions
Store in a cool, dry place.
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