The No. 1 tea in Japan.
The dark green, fine leaves and intense aroma are a sign of the high quality of the tea. This is also the case with our Sencha Konomi tea.
It has a golden colour, a fresh aroma and a sparkling smell. Aromatically, Japanese Premium Sencha Konomi Tea combines light bitter tones with a delicate floral taste. Sencha tea is rich in vitamin C, which is why it is particularly popular among women in its native country. This Sencha green tea is from Kyusyushu Kagoshima. It is a prefecture in southern Japan, located on the island of Kyushu, about 1000 km from Tokyo, with a temperate, warm and humid climate zone.
-Sencha is a popular Japanese green tea valued for its mild taste and health benefits.
-It is rich in antioxidants such as catechins and EGCG, which can help reduce inflammation, protect against cell damage and reduce the risk of chronic diseases.
-The caffeine and amino acid L-theanine in Sencha increase mental alertness and promote relaxation, respectively.
-Regular consumption of Sencha tea has also been linked to dental health benefits due to its antibacterial properties, possible weight loss due to improved metabolism and immune support.
Preparation:
12-15 g tea – 1 l water (75-80°C), soak 2-3 min.
3 g tea – 200 ml hot water (75-80°C), soak 2-3 min.
NOTES. The information provided here should not be considered as advice on treatment or other health issues.
We encourage you to make personal health decisions based on your personal experience and consideration of different sources of information.
