Organic ground green coffee obtained from unroasted coffee beans. Before grinding, the coffee beans are deep-frozen, which allows them to fully preserve their antioxidant properties, including. chlorogenic acid. The coffee has a herbal aroma and a slightly acidic taste.
Preparation:
To make coffee, put 2 teaspoons in a mug and pour hot but not boiling water over it.
Benefits of green coffee:
Scientific studies have shown the benefits of green coffee for weight loss. This is due to the high content of chlorogenic acid in beans, one of the most powerful antioxidants, which regulates blood glucose levels and promotes intense fat burning.
In addition, the plant product contains a high concentration of chromium, which reduces cravings for sweets and suppresses hunger. This is why green coffee is widely promoted as a great weight loss aid. The main rule is that the drink must be consumed without the use of sweeteners. You can add ginger, cinnamon, vanilla, cardamom or other spices to taste.
Green coffee
● Improves brain function
● Improves respiratory health
● Normalises digestion
● Raises blood pressure in people with hypotension
● Involved in the regulation of metabolic processes
