Organic gift set “For Business”
100 g – Organic dark chocolate nibs (70%)
200 g – Organic dried bananas
50 g – Organic Matcha green tea powder from Korea
100 g – Organic lupin coffee, ground
Organic dark chocolate nibs (70%)
Made with the finest organic ingredients, they are the perfect treat for those who appreciate both the rich taste of cocoa and a commitment to sustainable practices.
With 70% cocoa, these dark chocolate nibs have a bold and refined taste. The organic nature of these beans ensures that every bite is free from synthetic pesticides and additives, so you can enjoy real, high-quality cocoa without compromising your health or values.
With an impressive 70% cocoa content, organic dark chocolate beans are the perfect combination of taste and potential health benefits. Higher concentrations of cocoa mean an abundance of antioxidants such as flavonoids, which can fight free radicals and inflammation in the body.
Enjoying dark chocolate, which contains 70% cocoa, can also improve brain health, including memory and attention. In addition, eating dark chocolate stimulates the release of endorphins, which can improve mood and promote well-being.
Organic dark chocolate chips are more than just a treat, they are a versatile ingredient that can enhance many culinary preparations. These grains add a touch of luxury to baked goods and desserts, and whether melted like hot chocolate or poured over fresh fruit, these grains will add luxury and elegance to your culinary endeavours.
Although these benefits are tempting, dark chocolate should be consumed in moderation because of the excess calories or added sugar.
Organic dried bananas
These treats have no added sugar, making them a healthier alternative to sweets. Packed with the natural sugars found in bananas, the dried banana chunks provide a quick burst of energy that is perfect for any situation and will delight even the pickiest sweet tooth.
Dried banana slices are more than just a tasty treat – they also provide plenty of nutrients. Bananas are known to be an excellent source of potassium and vitamin B6, both of which are essential for heart health, nerve function and energy metabolism. Their chewy texture and concentrated flavour make them ideal for breakfast cereals, pastries and desserts.
Whether you enjoy them as a snack or add them to your favourite recipes, dried banana slices provide nutrients, delicious taste and a natural sweetness that will be hard to resist.
Organic Matcha Green Tea Powder from Korea
Matcha, a vibrant green tea powder, has enchanted the world with its unique taste, centuries-old tradition and health benefits. The process of making matcha in South Korea is the same as in Japan. Camellia senensis tea plants are grown in the shade, harvested, steamed, dried and ground into a fine powder to produce matcha. The rich volcanic soil of Jeju Island in South Korea, combined with the subtropical climate and dense fog, create ideal conditions for growing high-quality tea.
Matcha has gained immense popularity thanks to its health benefits. As a powdered green tea, matcha retains all the nutrients found in tea leaves, making it a powerful source of antioxidants, vitamins and minerals.
Matcha is saturated with catechins, which have powerful antioxidant properties. These antioxidants help fight oxidative stress and reduce the risk of chronic diseases. Studies show that matcha can help speed up metabolism and promote fat oxidation, making it a popular choice for those looking to control their weight. Matcha contains the amino acid L-theanine, which can help you relax and improve mental clarity without causing drowsiness. Regular consumption of matcha improves heart health. The high amount of chlorophyll in matcha helps the body’s detoxification process by helping to eliminate harmful toxins and heavy metals.
Matcha’s journey from ancient ceremonial rituals to modern healthy living has cemented its place as one of the most famous drinks in the world.
Making matcha tea:
Pour 1/2-1 teaspoon of matcha tea into a mug. Add a little hot (not boiling – about 70 degrees) water and stir. After mixing, fill the jug with water. Vegetable milk can be added or sweetened to taste. Whisk the matcha until the bowl is filled with a perfect jade green foam.
Organic lupin coffee
In the world of alternative beverages, organic ground lupin coffee is attracting attention for its unique taste and potential health benefits. This coffee substitute, extracted from the seeds of the lupin plant, offers a pleasant journey. Lupin coffee is made from sweet lupin, a special variety with a very low alkaloid content that makes it easy for us humans to digest, unlike other wild or garden varieties. Organic ground lupin coffee is caffeine-free and rich in nutrients. Lupin seeds are rich in protein, fibre, various vitamins and minerals. Organic ground lupin coffee is not only a substitute for coffee, but also has creative uses in various culinary fields. Its unique flavour profile can enhance smoothies, baked goods, energy bars and even savoury dishes such as stews and sauces, adding a new dimension to your culinary repertoire.
Recipe for organic lupin coffee:
Ingredients:
2 teaspoons organic ground lupin coffee.
1 cup water
Sweetener and plant milk (optional)
Method of preparation:
If you use a coffee machine, put the lupin coffee in the coffee filter and set it as regular coffee. Or just pour hot water into a jug and leave it for 5-10 minutes.
Spice up your lupin coffee by adding spices like cinnamon, cardamom, nutmeg or even a little vanilla extract.
