Coconut flower sugar is a natural sweetener obtained by steaming the nectar from harvested coconut palm flowers. Coconut flower sugar has a rich taste. It is a bit like caramel and brown sugar. Coconut blossom sugar can be used as a substitute for white and brown sugar in cooking, baking and various beverages.
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Description
Ingredients
Organic coconut flower nectar 100%
Nutritional value
Energy value 386 kcal / 1638 kJ
Fats 100 g
- of which saturates 0,6 g
Carbohydrates, excluding fibre 94 g
- of which sugars 85 g
Fibre 0,8 g
Protein 1,2 g
Salt 0,27 g
Storage conditions
Store in a cool, dry place.
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