Organic coconut flour

Organic coconut flour made from the pulp of coconuts grown in Sri Lanka. The flour has a strong coconut smell and a mild, sweet taste.
Recommended for bakery, desserts, smoothies, muesli, fruit salads, yoghurt. Used in soups, stews and sauces, giving them not only thickness but also an exotic flavour. It is recommended to add up to 10% coconut flour to any batter.