Organic coconut cream 17% guar gum free AMAIZIN, 500 ml

Coconut cream is extracted from the white pulp inside the coconut fruit. It has a thick consistency and creamy texture. It is often confused with coconut water, which is found in unripe coconuts. Coconut cream does not occur naturally. It is obtained by mixing the pulp of white coconuts with water. This is usually done in a 1:1 ratio. When comparing coconut water with coconut cream, the cream is considerably more nutritious and nutritious. Because of its excellent taste and calorific value, coconut cream is used in soups, sauces and desserts. It is particularly popular in Asian dishes. Add a few teaspoons to organic bean coffee and you will not only enjoy a tasty but also a nutritious drink. Add a spoonful of coconut cream to whipped cream and you have a rich and flavourful whipped cream. Spoon a couple of spoonfuls over fresh or frozen berries for a unique dessert. Top any porridge with a spoonful of coconut cream for a healthy breakfast that kids will love.