New
Organic chimichurri sauce, 170g
8.00€
Description
A vegan interpretation of a traditional Argentinian sauce with the unique taste and properties of Galician seaweed. Organically farmed seaweeds (Himanthalia elongata, Undaria pinnatifida and Ulva spp.).
Packed in jars sterilised by heat treatment.
Use
Ready to use without prior preparation. It is a dressing suitable for salads, grilled and steamed vegetable dishes.
Suitable for all except babies and young children. Suitable for vegans and vegetarians.
Ingredients
Seaweed* (35%) (wakame - Undaria pinnatifida, sea spaghetti - Himanthalia elongata, sea lettuce - Ulva spp.), water, onion*, extra virgin olive oil*, sunflower oil*, apple vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*, spices*.
*biological ingredients
Nutritional value
Energy 821 kJ/ 199 kcal
Fat 20 g
- of which saturates 2.7 g
Carbohydrate 2.7 g
- of which sugars <0,5 g
Fibre 2,3 g
Protein 1,1 g
Salt 1,4 g
Iodine 952 µg (634 % NRV*)
Nutrient Reference Value (NRV)
Approximately 16 g of this product contains 150 µg iodine (NRV according to EU Regulation 1169/2011).
Storage conditions
Store at room temperature in a cool, dry place. Refrigerate after opening. Recommended to consume within 5 days.
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