Organic chickpea pasta FUSILLI with seaweed Nori

-Gluten-free organic pasta made with chickpea flour and nori seaweed.
-Mixture of dehydrated ground chickpeas and dried nori seaweed powder.
-Source of fibre.
-High protein content.
-High iodine content.
-Source of iron, magnesium and zinc.

Directions
Boil in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones with a fun and healthy taste of the sea!
Intended for: the general public.

Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can cause thyroid problems.
Recommended consumption: According to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 μg and 153 g of this product meets this amount.