Organic Bolivian red balanda (quinoa)
From 1.40€
Description
Organic Bolivian red balanda (quinoa) is suitable for both hot and cold dishes. Can be used for salads, soups, stews. It is delicious eaten as a hot porridge – spiced or sweetened with milk (coconut, soya or almond), nuts or fruit. Suitable for vegans.
High in fibre. An excellent source of protein with a balanced set of amino acids essential for humans.
Preparation: be sure to wash the groats in cold water before cooking. Boil for 15 minutes, water ratio 1:2.
Ingredients
100% organic Bolivian red balanda (quinoa)
Nutritional value
-
Storage conditions
Store in a cool, dry place. Recommended storage temperature: 15°C to 32°C.
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