Organic beetroot powder will add flavour and health-boosting properties to any dish: soups, stews, salads, baked goods, smoothies and juices.
Beetroot powder, with its distinctive pink hue, not only gives a beautiful colour to the dish, but also imparts a rich, full beetroot flavour. Beetroot powder is certainly one of the most widely used vegetable powders.
Beetroot powder is also a natural sweetener. They are becoming increasingly popular in sweet dishes such as cakes, biscuits and cookies. Anything containing chocolate goes well with beetroot. Chocolate cake can be made by stirring in 1-2 teaspoons of beetroot powder.
The daily adult intake is 4 teaspoons of powder.
Beetroot powder contains high concentrations of vitamins and nitrates (a group of organic compounds that improve blood circulation and support a healthy heart); it’s great for pre-workout, helping to ensure healthy blood circulation. Beetroot contains magnesium, iron and betaine, which improve liver function and cleanse the body of toxins, and is rich in anti-ageing and free radical-fighting antioxidants that boost immunity and help protect against colds, flu and other infectious diseases. Beetroot also contains immune-boosting vitamin C and plenty of fibre, which improves digestion. Magnesium is important for normal nervous system function, normal muscle function, normal protein synthesis and helps maintain normal bones and teeth.
