Organic wheat semolina

Wheat semolina is a nutritious ingredient rich in protein, fibre and essential B vitamins. The slowly digestible carbohydrates provide long-lasting energy.
Wheat semolina is widely used in dishes such as grits, pasta, bread, cakes and pizza dough. Semolina is also a thickening agent for soups and sauces and adds crunch to meatballs and other dishes.

Method:
Boil 1/2 l milk (optional) or water, add 3 tablespoons semolina. Boil for 5-10 minutes, stirring occasionally.