Organic seaweed tartare, 160g

8.00€

Description

A vegan interpretation of a tartare recipe with very finely chopped seaweed from the Galician estuary. Organic seaweeds (Himanthalia elongata, Undaria pinnatifida and Ulva spp.).
Packed in jars sterilised by heat treatment.

Use
Ready to use without prior preparation. Can be used on toast and snacks, as a garnish, with smoked products, asparagus and salads. Can be mixed with mayonnaise.
For all except babies and young children. Suitable for vegans and vegetarians.

Ingredients

Seaweed* (sea spaghetti* - Himanthalia elongata, wakame* - Undaria pinnatifida, sea lettuce* - Ulva spp.) (53%), extra virgin olive oil*, pickled cucumber*, sunflower oil*, onion*, capers*, water, sea salt and spices*.
*biological ingredients

Nutritional value

Energy 768 kJ/ 186 kcal
Fat 18 g
- of which saturates 2.8 g
Carbohydrate 3.9 g
- of which sugars 0 g
Fibre 3.5 g
Protein 1,3 g
Salt 2,1 g
Iodine 1754 µg (1170 % NRV*)
Nutrient Reference Value (NRV)
Approximately 16 g of this product contains 150 µg iodine (NRV according to EU Regulation 1169/2011).

Storage conditions

Store at room temperature in a cool, dry place. Refrigerate after opening. Recommended to consume within 5 days.