Organic Japanese sea lettuce, 160 g

6.50€

Description

The organic Japanese seaweed salad is made from several types of edible seaweed, hand-harvested in their natural habitat, hand-packed and filled with “Japanese dressing”.
Packed in jars sterilised by heat treatment.

Use
Ready to use without prior preparation. Use in salads, with boiled and roasted vegetables, with potatoes or as a garnish.

For everyone except babies and young children. Suitable for vegans and vegetarians.
Not suitable for persons allergic to GLUTEN, SOY and/or SEED.

Ingredients

Seaweed* (65%) (sea spaghetti* - Himanthalia elongata, wakame* - Undaria pinnatifida, kombu* - Laminaria ochroleuca), extra virgin olive oil*, sunflower oil*, SOY SAUCE* (water, SOY*, WHEAT*, sea salt and kohlrabi), SEED SEED* and sea salt.
*biological ingredients

Nutritional value

Energy 842 kJ / 204 kcal
Fat 20 g
- of which saturates 2.7 g
Carbohydrate 2.2 g
- of which sugars 0 g
Fibre 3.7 g
Protein 2,2 g
Salt 2,0 g
Iodine 4435 µg (2957 % NRV)
NRV - Reference Nutrient Value
Approximately 3 g of this product contains 150 µg iodine (NRV according to EU Regulation 1169/2011).

Storage conditions

Store at room temperature in a cool, dry place. Refrigerate after opening. Recommended to consume within 5 days.