Organic chickpea pasta FUSILLI with seaweed Nori

From 2.00€

Description

-Gluten-free organic pasta made with chickpea flour and nori seaweed.
-Mixture of dehydrated ground chickpeas and dried nori seaweed powder.
-Source of fibre.
-High protein content.
-High iodine content.
-Source of iron, magnesium and zinc.

Directions
Boil in boiling water with a pinch of salt for 4-5 minutes. Drain and cool in cold water.
Surprise your guests and the little ones with a fun and healthy taste of the sea!
Intended for: the general public.

Important: Seaweed is a naturally iodine-rich vegetable. Excessive iodine intake can cause thyroid problems.
Recommended consumption: According to the European Union Health Authorities Regulation 1169/2011, the recommended daily intake of iodine is 150 μg and 153 g of this product meets this amount.

Ingredients

chickpea flour* (98%) and nori seaweed (Porphyra spp. / Pyropia spp.) - dehydrated* (2%).
* organically produced

Nutritional value

Energy 1488 kJ / 353 kcal
Fat 5.3 g
- of which saturates 1.0 g
Carbohydrate 48 g
- of which sugars 2,8 g
Fibre 10 g
Protein 23 g
Salt 0.30 g

Minerals (% RMV)*
Iodine 98.0 μg (65 % RMV)
Magnesium 139 mg (37 % RMV)
Iron 7.4 mg (53 % RMV)
Zinc 4.0 mg (40 % RMV)

Storage conditions

Store at room temperature in a dry place. Keep out of direct sunlight. After opening, store hermetically sealed in a dry place and consume by the stated expiry date.