Organic seaweed spaghetti, 170g

5.00€

Description

Organic seaweed spaghetti from the Galicia Sea: a taste of the cold waters of the Atlantic.

Ready to use. No further preparation required before use.
Add to salads, vegetable stews, use as a garnish in a variety of dishes or consume straight from the pack.
Intended for: general public, except infants and young children. Suitable for vegans and vegetarians.

Approximately 25 g of this drained product contains 150 μg of iodine (RMV according to EU Regulation 1169/2011).

Ingredients

Spaghetti seaweed* (Himanthalia elongata), water and sea salt.
* ingredients of organic origin

Nutritional value

Average values per 100 g of dried product
Energy 90 kJ / 22 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 1.7 g
- of which sugars 0 g
Fibre 3,3 g
Protein 1,4 g
Salt 0,86 g
Iodine 594 µg (396 % NRV*)
*RNV - Reference Nutrition Value
Approximately 25 g of this product contains 150 µg iodine (RMV according to EU Regulation 1169/2011).

Storage conditions

Store at room temperature in a cool, dry place. Refrigerate after opening. Recommended to consume within 5 days.