The cocoa mass is perfect for use in vegan dessert recipes, sweet baked goods, homemade chocolate or the most delicious cocoa and hot chocolate.
Chocolate is made from cocoa beans, which contain more than 300 active ingredients, including phenyl, ethylamine and serotonin. Native to the tropical climate of South America, the Theobroma cacao tree is considered sacred by the Maya and Aztec tribes. Cocoa beans are a great “superfood” in themselves, as they are rich in various antioxidants and other nutrients. Cocoa beans produced by organic farmers in Peru contain 3 more antioxidants than green tea. Cocoa beans are a rich source of minerals. Hand-selected as pods, the highest quality green beans are selected and fermented to reduce their natural bitterness.
How to make cocoa (for one cup):
Grind about 10 g of the cocoa mass.
Bring the water to the boil and add the cocoa mass.
Mix by hand or with an electric mixer until a homogeneous consistency is obtained.
If the cocoa lacks sweetness, it can be flavoured with plant milk or a sweetener of your choice.
up to 10 g – weak cocoa drink, suitable for everyday use
25-35 g – medium cocoa drink
35 – 40 g – strong cocoa drink, suitable for cocoa ceremonies
Benefits of cocoa
Source of antioxidants – protects the body against ageing
Cocoa helps regulate cholesterol
Cocoa activates blood circulation and brain function
Cocoa stimulates the production of endorphins (happiness hormones).
Use up to 10 g per day. Consult your doctor before use.
