WHAT MAKES BUCKWHEAT SPECIAL? Buckwheat is considered one of the most useful food crops on earth. They contain more minerals than most other cereals. Buckwheat is high in fibre, antioxidants and all essential amino acids.
RICH IN MINERALS AND VITAMINS. Buckwheat is rich in copper, iron, manganese, magnesium, phosphorus, vitamins B3 and B2, iron, potassium, zinc, selenium and pantothenic acid.
A VERSATILE PRODUCT. Our buckwheat crisps have a mild, natural taste and can be used as a tasty snack or in combination with various sauces and spreads.
A HEALTHY SNACK. The fibre in buckwheat is released over a longer period of time and provides a longer lasting feeling of satiety compared to wheat or oats. Buckwheat has a lower glycaemic index and therefore does not cause large fluctuations in blood sugar levels.
Gluten and allergen free!
