Organic extra virgin coconut oil is extracted from coconuts grown in sunny Sri Lanka. Unrefined. It has a mild coconut flavour, so it can be a great substitute for other oils, butter and margarine.
It is ideal for baking, roasting and stews. It can also be used on bread or other favourite products.
When cooking with coconut oil, you can smell the natural aroma of coconut. This oil is ideal for a wide variety of dishes.
