Chicory coffee, a decaffeinated drink made from roasted chicory roots, is a great alternative to traditional coffee. Known for its rich, earthy aroma, chicory coffee is often used as a substitute for decaffeinated coffee. It has several health benefits, including being a rich source of inulin, a prebiotic fibre that promotes gut health and digestion. In addition, chicory coffee is low in calories and is associated with a possible lowering of blood sugar levels, making it a good choice for those who control their glucose intake.
Its mild bitterness and aromatic qualities make it a versatile ingredient for both hot and cold drinks, which can be mixed with traditional coffee or served on its own.
Usage:
Cigorini coffee is made in the same way as regular coffee. It can be drunk as coffee (can be ground as needed) or combined with soya milk, rice drink and so on.
Chicory coffee can also be used to flavour desserts.
Chicory can also be used to flavour desserts.
Cigorini coffee has a natural bitterness.
NOTES. The information provided here should not be interpreted as advice for treatment or other health issues. We encourage you to make personal health decisions based on your personal knowledge and consideration of different sources of information.
