Dried wild garlic, also known as bear garlic, is a wild herb that has been collected and used for centuries by people in cooking and medicine, especially in Europe. This aromatic plant, which grows wild, is valued for its mild garlic taste and health-promoting properties. Dried wild garlic is rich in allicin, the same compound found in common garlic and known for its antioxidant, antibacterial and anti-inflammatory properties. They are also rich in vitamins A and C, which contribute to the immune system and eye health respectively.
Traditionally, dried wild garlic was used to improve the flavour of dishes, to make herbal teas and as a remedy for various ailments including digestive disorders, high blood pressure and cardiovascular health. They are believed to detoxify the body and improve digestion.
In the kitchen, dried wild garlic can be used in a similar way to fresh garlic, but with a milder and milder flavour.
Its versatility and health benefits make dried wild garlic a valuable ingredient in both traditional and modern cooking, enriching dishes with its distinctive flavour and nutritional value.
This organically dried wild garlic is the perfect seasoning for your homemade pesto, pasta dishes, spice mixes, stews. It resembles garlic leaves but has a slightly different taste. Try it and see for yourself!
NOTES. The information provided here should not be considered as advice for treatment or other health problems.
We encourage you to make personal health decisions based on your personal experience and taking into account different sources of information.
