Almond oil, obtained by cold-pressing raw almonds, is a versatile and natural product.
In the culinary world, raw almond oil is valued for its mild nutty flavour and can be used in salad dressings, marinades or simply drizzled over dishes for its taste and nutritional value. It can also be used as a healthier substitute for butter or vegetable oil in baking.
It also has benefits in cooking and skin care.
In skin care, pure almond oil is known for its emollient properties. It helps to moisturise, soothe and soften the skin while retaining moisture.
Rich in vitamin E and antioxidants, it also promotes skin health by fighting oxidative stress and promoting youthful skin.
Pure almond oil is a great choice for both glowing skin and cooking.
