Organic maize groats (polenta)

Organic corn semolina or polenta is suitable for making porridges, stews, cakes, stews and the traditional Italian porridge, polenta. Polenta can be prepared as a sweet dish, such as breakfast with dried fruit, or as a savoury main course. Cornmeal is an excellent source of fibre. Made from coarse ground maize flakes.
It is also used as a thickening agent for soups and sauces, and, after being ground into flour, for pies, puddings and cakes.