Organic cocoa butter pieces Criollo (RAW)

RAW cocoa butter – natural luxury from the jungles of Peru

The true cacao tree (Theobroma cacao L, criollo) originates from the Amazon rainforest. It was considered sacred by the Maya and Aztecs in ancient times and was especially revered. Organic Peruvian cocoa beans contain more antioxidants than red wine and green tea – a real source of minerals. The hand-picked, green Criollo cocoa beans are carefully selected and only the best are fermented to reduce their bitterness. They are then cold-pressed to produce RAW cocoa butter, which retains most of the valuable trace elements.

Cocoa butter and RAW cocoa butter
In the world of natural superfoods, cocoa butter and RAW cocoa butter are considered luxury ingredients with great taste and many health benefits. These velvety products derived from cocoa beans have a special place among chefs, health enthusiasts and chocolate lovers alike. We would like to draw attention to the health properties of these products and offer ideas for their use in both culinary and everyday rituals.

Differences and similarities
Cocoa butter is obtained by fermenting, drying, roasting, grinding and pressing the beans – to remove the fat from the cocoa mass. RAW cocoa butter is the same product, but the term “RAW” indicates that it is uncooked and contains no additives.
– Cocoa butter – Smooth, ivory-coloured butter with a delicate chocolate aroma and a light taste.
– RAW cocoa butter – Stronger chocolate flavour and richer colour.

Possible side effects
Both cocoa butter and RAW cocoa butter are safe for most people when used in moderation. However, their high fat content can cause digestive upset if overused. People with allergies or sensitivities to cocoa are advised to be careful.

Uses
– Chocolate making – a key ingredient in homemade chocolate, giving it flavour and creaminess.
– Baking – use cocoa butter in cakes, biscuits and other treats – it will add richness and moisture.
– Skin care – great for natural creams, balms and body butters due to its nourishing properties.

Summary
Cocoa butter is a gift from nature with unique properties and nuanced flavours. Traditional cocoa butter offers smoothness and creaminess, while the RAW version stands out for its intense flavour and preserved trace elements. Both butters are rich in health benefits from heart health to skin care.

Whether you’re a chocolate enthusiast, a master chef or a health-conscious lifestyle enthusiast, cocoa butter and RAW cocoa butter are a great and nutritious addition to your daily routine.

Sources:
Readcacao.com
Healthline.com

NOTE: The information provided here does not constitute medical advice or treatment recommendations. We encourage you to make informed health decisions by considering multiple sources of information and, if necessary, seeking professional advice.