Organic dried bananas

Organic dried banana pieces have been used for centuries as a tasty and nutritious snack, as bananas originated in South-East Asia and spread all over the world. They are rich in minerals, fibre and natural sugars that provide instant energy.
Dried bananas are usually eaten as a tasty and healthy snack to replace sweets, added to cereals, nut and fruit mixes or bakery products when you want something “tasty”. They can be added to breakfast porridge, pancakes or desserts, smoothies or cocktails.

The recommended daily intake is about 30-40 g (a small handful) to maintain a balance of nutrients and avoid excessive sugar consumption.

NOTES. The information provided here should not be interpreted as advice on treatment or other health issues. We encourage you to make personal health decisions based on your personal experience and taking into account different sources of information.