The product is made from edible Nori seaweed (Porphyra spp. (Pyropia spp.)).
Dehydrated and chopped. Raw seaweed is dehydrated at low temperatures.
Opportunities
– Sugar-free
– Protein source
– Appearance: purple leaf shape.
– Odour: bright
– Taste: crustaceous and slightly smoky.
– Texture: cartilaginous, wafer-like.
Intended use: this product needs to be rehydrated in water for 5 minutes (its weight increases sixfold).
Serving suggestions: rehydrated for use in salads, broths, soups, rice, etc.
Intended for: general public, except infants and young children. Suitable for vegans and vegetarians.
Recommendation: recommended intake for an average adult (8400 kJ/2000 kcal)
12 g rehydrated NORI and 1.7 g dehydrated seaweed provide around 150 μg iodine (NRV, EU Regulation 1169/2011).
NOTE. The information provided here should not be interpreted as advice for treatment or other health problems. We encourage you to make decisions about your personal health by considering different sources of information.
